Arugula Potato Salad

Author: Michael Torreiter

Ingredients:

Salad:
8-10 medium Potatoes
¼ Pound Arugula
Handful Garlic Scapes, chopped
1 Cup Romano Beans
Sauteed Mushrooms
½ Tsp Salt
2 Tbsp Fresh Dill

Dressing:
1/3 Cup Sunflower Oil
1/4 Cup Apple Cider Vinegar
2 Tbsp Maple Syrup

Directions:

1. Combine all ingredients.

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