Ingredients
Dressing
- 4 Tbsp olive oil
- 1 Tbsp lemon jc.
- 1 Tbsp water
- 1 tsp Dijon mustard
- -(wheat and gluten free, made with cider vinegar)
- salt and pepper
Salad
- 2 avocados
- 1 can tuna in water, drained and flaked
- 1 can chickpeas, rinsed
- 1 red onion, sliced
- 1 tbsp chopped fresh dill
Directions
- Mix dressing ingredients by hand or with hand mixer.
- Dice avocados
- Combine all ingredients and toss with dressing.