Ingredients

Dressing

  • 4 Tbsp olive oil
  • 1 Tbsp lemon jc.
  • 1 Tbsp water
  • 1 tsp Dijon mustard
  • -(wheat and gluten free, made with cider vinegar)
  • salt and pepper

Salad

  • 2 avocados
  • 1 can tuna in water, drained and flaked
  • 1 can chickpeas, rinsed
  • 1 red onion, sliced
  • 1 tbsp chopped fresh dill

Directions

  1. Mix dressing ingredients by hand or with hand mixer.
  2. Dice avocados
  3. Combine all ingredients and toss with dressing.