Fresh salsa is so easy to make and tastier than store-bought.


  • 2 tomatoes, chopped (you can used canned tomatoes, too)
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp finely chopped chili peppers, or dried pepper flakes
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp lemon juice, lime juice or apple cider vinegar
  • 1 tsp ground cumin


Mix everything together, if possible a few hours before serving, and refrigerate.