These cauliflower poppers can be enjoyed immediately as a side dish, or cooled and eaten as a tasty snack anytime.



  • 1 large head of cauliflower, cut into small bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • salt and pepper to taste


  1. Preheat oven to 400 deg cels
  2. Sprinkle herbs on the cauliflower pieces in a medium-sized bowl
  3. Brush on the olive oil liberally. Stir to coat evenly
  4. Distribute cauliflower pieces into a deep pan and bake in oven for 10 minutes
  5. Stir cauliflower pieces and bake for 10 more minutes.
  6. Enjoy!
About The Author

About The Author

Michael Torreiter has been working as a Naturopathic Doctor in Waterloo, Ontario since 2006. He is now working at CARESPACE Solutions